1. Egg Panino
£6.95Scrambled egg, red onion, tomato, green pepper and olive oil.
Vegetarian
Eritrean & Ethiopian Cuisine
213 Gallowgate · Glasgow
Add dishes below to order for collection from 213 Gallowgate — pay in the restaurant when you arrive.
Our injera is made with teff, making many dishes naturally gluten-free friendly. Please speak to our team about allergies.
Scrambled egg, red onion, tomato, green pepper and olive oil.
Vegetarian
Eggs, tomato sauce, onion, black pepper, berbere and chilli. Served with bread.
Vegetarian
Boiled eggs, potato, onion, black pepper and green pepper.
Vegetarian
Scrambled eggs, onion, tomato and peppers. Served with bread.
Vegetarian
Tomato, onion, pepper, black pepper and garlic. Served with two breads.
Vegan
Fava beans, onion, garlic, cumin, sesame and olive oil.
Vegan
Fava beans, egg, onion, garlic, cumin and olive oil.
Vegetarian
Tomato, onion, garlic, berbere and olive oil with pieces of bread and sweetcorn milk.
Vegetarian
Smooth chickpea stew cooked with shallots and spices in oil. Served with injera.
Vegan · Gluten-Free
Tomato, onion, garlic, berbere and black pepper. Served with two breads.
Vegan
Kale cooked with garlic, chilli, black pepper and oil.
Vegan · Gluten-Free
Mild lentil stew with onion, green pepper and oil.
Vegan · Gluten-Free
Spicy lentil stew with onion, green pepper and berbere.
Vegan · Gluten-Free
Mild potato, carrot, onion and tomato stew with turmeric and oil.
Vegan · Gluten-Free
Shiro, hamli, white ades, red ades, alicha and salad served on injera.
Vegan · Gluten-Free
Tomato, onion, garlic, berbere and pieces of injera.
Vegan
Lamb, tomato, onion, garlic and berbere with bread and sweetcorn milk.
Tomato, onion, garlic, berbere and traditional spiced butter.
Vegetarian
Lamb cooked with butter, onion, garlic, rosemary and peppers. Served with injera and salad.
Gluten-Free
Lamb cooked with onion, garlic, berbere, rosemary and peppers.
Gluten-Free
Beef, red onion, garlic, peppers and rosemary. Served with injera.
Gluten-Free
Beef, butter, onion, black pepper, mustard and awaze.
Gluten-Free
Slow-cooked spicy beef stew with tomato, onion, berbere and traditional butter.
Gluten-Free
Lamb on the bone with onion, garlic, turmeric and traditional butter.
Gluten-Free
Chicken in a rich, spiced sauce, served with egg and injera.
Gluten-Free
Rice cooked with traditional spices and served with chicken.
Gluten-Free
Rice cooked with traditional spices and black pepper, served with meat.
Gluten-Free
Lentils, onion, tomato, garlic and black pepper. Served with injera.
Gluten-Free
Smooth chickpea stew cooked with shallots, spices and meat.
Gluten-Free
Meat, tomato, onion, berbere, butter and pieces of injera.
Tomato, onion, garlic, berbere, black pepper and rosemary.
Vegan
Beef, tomato, onion, berbere and rosemary. Served with salad.
Tomato, onion, garlic, berbere and rosemary.
Vegan
Beef, tomato, onion, berbere and rosemary. Served with salad.
Lentils, potato, carrot, onion, tomato, kale and rosemary.
Vegan
Lentils, potato, carrot, onion, tomato, kale, meat and rosemary.
Jebena Coffee Ceremony
£9.95A taste of what we serve

